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Tasting Menu

AUGUST MENU
Wednesday – Sunday | 17:00 – 23:00
last orders 09:30

3 COURSE TASTING MENU

kombucha soda bread, garlic + rosemary cream cheese

trio of potato

pearl barley, tomato + seaweed bouillabaisse, fennel, rocket

rhubarb crumble, crème anglaise, burnt orange caramel or apple crumble, crème anglaise, salted caramel

(add an extra course of our cheese
selection for €10 supplement)

€28

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4 COURSE TASTING MENU

kombucha soda bread, garlic + rosemary cream cheese

amuse bouche

trio of potato

kale, poached fig, hazelnut, blackforest dressing

pearl barley, tomato + seaweed bouillabaisse, fennel, rocket

rhubarb crumble, crème anglaise, burnt orange caramel or apple crumble, crème anglaise, salted caramel

(add an extra course of our cheese selection for €10 supplement)

€38

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6 COURSE TASTING MENU

kombucha soda bread, garlic + rosemary cream cheese

amuse bouche

trio of potato

deconstructed colcannon

palate cleanser

kale, poached fig, hazelnut, blackforest dressing

pearl barley, tomato + seaweed bouillabaisse, fennel, rocket

pickled fruit cocktail

tart cherry + nettle verrine

rhubarb crumble, crème anglaise, burnt orange caramel

apple crumble, crème anglaise, salted caramel
petit fours

(add an extra course of our cheese selection for €10 supplement)

€48

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A number of allergens are used in the kitchen on a daily basis.
Please inform us of dietary requirements.