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Tasting Menu

Wednesday – Sunday | 17:00 – 23:00
last orders 09:30

3 COURSE TASTING MENU

Beo Idli bread, turmeric fermented soft
soy cheese

variation of oriental root vegetables,
shichimi seasoning

thai stew, butternut squash, broccoli, kale, natural yoghurt,
wild black rice

coconut + lime mousse, torched grapefruit,
pineapple + ginger

(add an extra course of our cheese selection for €10 supplement)

€28

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4 COURSE TASTING MENU

Beo Idli bread, turmeric fermented soft soy cheese

amuse bouche

variation of oriental root vegetables,
shichimi seasoning

spinach, beetroot, radish, mustard,
chilli + lime dressing

thai stew, butternut squash, broccoli, kale,
natural yoghurt, wild black rice

coconut + lime mousse, torched grapefruit,
pineapple + ginger

(add an extra course of our cheese selection for €10 supplement)

€38

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6 COURSE TASTING MENU

Beo Idli bread, turmeric fermented soft soy cheese

amuse bouche

variation of oriental root vegetables, shichimi seasoning

shitake mushroom, kimchi, daikon, potato crisp

palate cleanser

spinach, beetroot, radish, mustard,chilli + lime dressing

thai stew, butternut squash, broccoli, kale, natural yoghurt, 
wild black rice

melon, pickled lemon + chilli

matcha + strawberries

coconut + lime mousse, torched grapefruit, pineapple + ginger

petit fours

(add an extra course of our cheese selection for €10 supplement)

€48

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A number of allergens are used in the kitchen on a daily basis.
Please inform us of dietary requirements.