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Early bird menu

EARLY BIRD MENU
served Wednesday – Friday | 17:00 – 18:30

2 Courses for €17 + glass of house wine €22.95
Choose either: starter + main
or main + dessert

kale, poached fig, hazelnut, blackforest dressing

pearl barley, tomato + seaweed bouillabaisse, fennel, rocket

rhubarb crumble, crème anglaise, burnt orange caramel
or
apple crumble, crème anglaise, salted caramel

(add an extra course of our cheese selection for €10 supplement)